SUBWAY #939
2710 BLANDING BLVD #17, MIDDLEBURG 320685649
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut lettuce on left cold bar both at 47F. Manager states removed both from walk in cooler approximately 30 minutes prior. Both products moved to walk in cooler to quickly chill. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Two pans and lid in handwash sink at triple sink. Items removed. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing under shelving at right wall at back exit. Also, hole in wall at bottom right of back exit.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door is not self-closing.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately ten rodent droppings under back mop sink and shelving at mop sink near back exit door. Employee removed and discarded all rodent droppings. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Brian G, hired November 2024 and for Logan S, hired May 2024.
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing along wall under chemical storage shelf. Two holes are present where floor meets wall. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-2022.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on right side of dining room reach in cooler. Person in charge removed and discarded dead roach. Corrected On-Site
- 33-14-4:Basic - Dumpster overflowing garbage. Both shared dumpsters are overflowing with garbage piled so lids cannot be closed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under tea machine has debris. Walk in freezer gasket is soiled.
- 33-16-4:Basic - Open dumpster lid. Both lids on both shared dumpsters are open.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door not self closing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left reach in cooler on make line, cut tomatoes at 46F, cut lettuce at 45F and cheese at 44F. Per person in charge, all products placed in reach in cooler from walk in cooler at 8:30am. Temperatures taken by inspector at 10:25. Person in charge placed all products in walk in cooler. **Corrective Action Taken** Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Threaded mop sink faucet with attached hose missing vacuum breaker. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on dining room soda machine has black slimy mold-like substance.
Food safety inspection conducted on 3/6/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).