DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.3/5 food safety rating based on 4 health department inspections in MIDDLEBURG. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

1543 BLANDING BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10878452

Met Inspection Standards

2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by bag in box soda rack is unsecured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2024.
  • 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Fan guard missing on microwave at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwash sink.

1/31/2025· 1y 1mo ago

Visit ID: 10731972

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2024· 1y 3mo ago

Visit ID: 8778046

Follow-up Inspection Required

5 int, 2 basic

  • 33-16-4:Basic - Open dumpster lid. Left lid on right dumpster is open. Right lid on left dumpster is open.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Discarded box spring mattress stored in dumpster enclosure.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple soda nozzles on lobby machine have build up/debris.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to locate proof of manager certification for the establishment. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Gabriel V and Kaydence R, both per operator, were hired over 60 days ago.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Levi L, per operator hired approximately one week ago. Warning

1/5/2024· 2y 2mo ago

Visit ID: 8376655

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above ovens on make line are soiled. Vent in dry storage is soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave on sandwich make line has food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken held in make line reach in cooler at 50F. Per employee, chicken placed in cooler approximately 2.75 hours prior. Chicken moved to walk in freezer. Temperature taken approximately 15 minutes later at 37F. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink by three compartment sink.