SUBWAY 52593
2572 CR 220
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training available. Warning - From follow-up inspection 2024-10-28: No change, no proof of food handler training available. Admin Complaint
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has excessive ice build up on the flooring.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda machine in lobby is soiled. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Walk in cooler has a leak and two pans placed to catch leaking water. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles interiors have slime like substance.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training available. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Warning
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make line have grooves/cut marks that are no longer smooth and easily cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, other personal items and employee beverage stored on rack beside employee entrance door stored over open case of chips. Employee moved all to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of main reach in cooler on make line where hinges are located has black mold-like build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple pans on dish storage rack by three compartment sink with old labels and/or residue present. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Walk in cooler leaking from vents, multiple pans/buckets with water placed in cooler. Under soda machine in lobby, water leaking from hose in cabinet, pan placed under hose to catch water. Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Three compartment sink tested at 500+ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).