DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #187

With 8 inspections documented, POPEYES LOUISIANA KITCHEN #187 maintains a 4.0/5 food safety rating in MIDDLEBURG. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 8 reports on file

Blanding Boulevard
Florida, 32068
Clay County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3666664

Inspection Completed - No Further Action

9/18/2025· 5mo ago

Visit ID: 10903373

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in chicken pieces in stand up reach in cooler at breading station. Employee removed bowl. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed on back of cooling unit in walk-in freezer. Also, bottom handle is missing from warming unit by small reach in cooler. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored in mop bucket at mop sink.

4/21/2025· 10mo ago

Visit ID: 10719271

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk-in freezer is soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed to right in walk in freezer floor. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in small reach in cooler at drive thru. Repeat Violation

11/13/2024· 1y 3mo ago

Visit ID: 8752240

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on tubing and back of cooling unit in walk in freezer. Manager states service person scheduled today to repair. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in reach in cooler below tea station at drive thru area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by fryers.

5/6/2024· 1y 10mo ago

Visit ID: 8625341

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8508292

Follow-up Inspection Required

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Flooring under fryers with grease build up flooring under breading station is soiled. Interior floor of walk in freezer soiled at entrance area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter under lemonade machine near drive thru is soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty and General Manager, via phone, unsure of where to find proof of employee training information. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on duty and General Manager, via phone, unsure of where to find proof of employee training information. Repeat Violation Warning

9/26/2023· 2y 5mo ago

Visit ID: 8507941

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2023· 2y 5mo ago

Visit ID: 8365732

Follow-up Inspection Required

3 high, 5 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2023.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler by front counter does not close with a tight seal. Observed ambient thermometer at 50F.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind and under fryers has grease build up.
  • 51-18-6:Basic - No copy of latest inspection report available. Person in charge could not locate.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulation of grease. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by steam table is soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near breading station tested at 0ppm quaternary ammonium. Person in charge remade to 300ppm quaternary ammonium. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to bread raw chicken without washing hands first.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Two pans of raw chicken or the right at breading station at 46F and 49F. Per employee, chicken placed in the cooler before 9am from walk in cooler. Temperatures taken at 1:15pm. Coleslaw in reach in cooler next to front counter at 56F. Per person in charge, coleslaw prepared two days prior. Cheesecake portions in reach in cooler next to front counter at 55F. Per person in charge, cheesecakes prepared yesterday. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of oven cleaner hanging on shelving over stored take out boxes.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at breading station blocked by cases of flour and shortening. Employee moved cases during inspection. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, five employees engaged in food handling. No certified food manager on duty per person in charge.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from three compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, only two employees have valid food handler training.