PAPA JOHN'S PIZZA
2696 SR 21
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-06-4:Basic - Evidence of employee smoking/eating/drinking in food preparation, food storage or warewashing area. Plate of half-eaten food and employee beverage on front prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven has food and grease accumulation. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available. Last inspection report unavailable. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open.
- 25-05-4:Basic - Single-service articles improperly stored. Stacks of pizza boxes stored on the floor at dry storage area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by pizza oven. One live flying insect at mop sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to person in charge. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at table near mop sink has dried food debris. **Repeat Violation**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge spoke with district manager via phone during inspection. Per person in charge, there is no certified food manager for the establishment. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Cheyenne J, hired in April.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of reporting responsibilities for Cheyenne J. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink liquid in rack at hand wash sink by oven. **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).