DirtyFLRestaurant Inspection Data

PANDA WOK

With 6 documented inspections, PANDA WOK in MIDDLEBURG has achieved a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

2575 COUNTY ROAD 220 UNIT 101

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10925825

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of rice and sugar not labeled by back exit. Operator labeled both. Corrected On-Site

4/24/2025· 10mo ago

Visit ID: 10714536

Met Inspection Standards

1 high, 2 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom. Bottom of dumpster on right side and front is rusted with large holes present. Operator states call has been made on multiple occasions to trash company to replace dumpster. **Corrective Action Taken** Repeat Violation
  • 31B-04-4:Basic - No/incorrect handwashing sign provided at a hand sink used by food employees. Signage at handwash sink in kitchen states "Handwashing Step by Step". Provided DBPR Form HR 5030-111 and operator posted. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice and cooked chicken being held on time controls have no time marked. Per operator, rice prepared at 4:00 and chicken prepared at 5:00. Operator marked both times on board. Corrected On-Site

11/6/2024· 1y 4mo ago

Visit ID: 8781661

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle by dumpster is on the grass with a broken/disrepair wooden pallet underneath. Also, dumpster has bottom right rusted out with holes present and trash hanging out of the holes.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box previously storing raw chicken in stand up reach in cooler in kitchen now containers whole celery. Operator removed celery and discarded box. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has food debris on the blade. Repeat Violation

4/10/2024· 1y 11mo ago

Visit ID: 8542238

Met Inspection Standards

3 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple grocery bags with broccoli in direct contact with grocery/take out bags in reach in cooler at front counter.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet to right of building outside back exit with attached hose is missing a vacuum breaker.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food residue. Operator removed for cleaning. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle/squirt containing toxic substance not labeled. Squirt bottle with green liquid at three compartment sink. Operator labeled as dish soap. Corrected On-Site

12/5/2023· 2y 3mo ago

Visit ID: 8564821

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2023· 2y 4mo ago

Visit ID: 8390560

Met Inspection Standards

1 high, 3 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at three compartment sink. Operator elevated. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple produce items in reach in cooler in kitchen in grocery bags in direct contact with produce.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time controls on fried chicken. Fried chicken not indicated on written procedures. Operator added to existing written procedures. Also, fried chicken had no time mark. Operator marked time appropriately on board. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee food handler training for Hung D.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at three compartment sink. Operator labeled. Corrected On-Site