LOVE DONUTS AND SMOOTHIE
2475 BLANDING BLVD UNIT 7, MIDDLEBURG 32068
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8734822
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under triple sink. Operator states had grease trap installed and area is scheduled for repair. Wall to left of triple sink is soiled. **Corrective Action Taken** Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Small leak at piping under triple sink. Operator states had grease trap installed and area is scheduled for repair. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of reach in cooler by triple sink with soil residues/debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at front display case. One live flying insect under triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at 70F and sausage at 69F on sandwiches in front ambient display case. Operator states held on time but no paperwork, no time mark and operator unaware of all procedures. Inspector provided paperwork, assisted in completing of paperwork and operator marked appropriate time on prepared sandwiches. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Available digital probe thermometer does not work.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from holder at handwash sink in kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on prep table. Operator identified as water and labeled. Corrected On-Site Repeat Violation
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8578091
- N/A:No Violations Were Observed
Inspection Date: 10/3/2023
Inspection #: Visit ID: 8388706
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles dusty around vents in kitchen.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink in reach in cooler behind front counter. Employee removed beverage. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bag of yeast and flour near back exit opened/not covered. Operator folded bags to seal. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Operator renewed license during inspection. Corrected On-Site Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above ready-to-eat icing in reach in cooler behind front counter.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by trash can. Operator moved trash can. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on top of oven. Operator labeled. Corrected On-Site
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in kitchen and ware washing areas, touching food contact surfaces and products.