KENTUCKY FRIED CHICKEN
2693 BLANDING BLVD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in cabinet under lobby soda machine. Employee removed and discarded both dead roaches. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink at back exit. Manager replenished soap. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle of far left walk in cooler door has heavy build up. Employee removed build up and sanitized handle during inspection. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line with a bracelet. Employee removed bracelet. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on lobby soda machine, right side, has accumulation of debris. Employee cleaned during inspection. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by back exit has scrub pad and spray bottle in the sink. Employee removed items. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches under shelving in chemical closet at restrooms. Three dead insects under lobby drink machine counter. Operator removed, discarded all and cleaned areas. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by drive thru and interior top of microwave at back prep is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under drink station at drive thru is soiled. Counter under lobby drink station is soiled. Lid and straw holders at lobby drink area have debris. Operator and employees began cleaning during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance has two chemical bottles in the sink, hand wash sink at back prep has scrub pad in the sink. Operator removed all items. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryers has accumulation of debris.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Small spatula used at the breading station stored in sanitizer bucket. Manager removed spatula. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by drive thru. Manager replaced paper towels. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).