HAMPTON INN & SUITES BY HILTON MIDDLEBURG

1735 Jeremiah Street
Florida, 32068
Clay County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

1700 BLANDING BLVD

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1778 BLANDING BLVD

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1710 BLANDING BLVD

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1782 BLANDING BLVD STE 11

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2620 BLANDING BLVD STE 1

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1580 BRANAN FIELD RD

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1767 BLANDING BLVD

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76030-6 WILLIAM BURGESS BLVD

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1543 BLANDING BLVD

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All Inspection Reports

Inspection on 8/13/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8779269
2024-08-13
★★★★★ 5.0/5
Food safety inspection conducted on 8/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/18/2023

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by oven. Employee moved to sanitizer bucket. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect on wall by oven in kitchen. Employee killed and discarded insect. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese on buffet at 64F. Employee states placed on buffet 1.25 hours prior. Employee moved cream cheese to reach in cooler. Whipped cream on buffet at 52F. Observed product halfway above chill line. Employee states placed on buffet approximately 3.5 hours prior. Employee moved whipped cream to reach in cooler. Inspector suggested holding both products on current time control written procedures. **Corrective Action Taken** Repeat Violation Admin Complaint
Food Inspector #8378009
2023-10-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).