FIRST WOK
Glen Este Boulevard
Florida, 33836
Polk County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on shelf beside oven. Operator removed and discarded dead roach. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Two floor tiles in front of mop sink are missing. Multiple pieces of tile throughout cook line are cracked/in disrepair. Repeat Violation
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Flooring behind chest freezer, employee reach in cooler, under triple sink and under shelving by triple sink is soiled. Wall above back exit door has debris and cobwebs. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor in front of woks. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice holder in standing water at 90F. Operator removed water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by fryers, walk in cooler door, flip top reach in cooler and reach in freezer by walk in cooler are soiled. Shelving under rice warmers, under prep table and table with rice holder by oven have food debris build up. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple containers of raw chicken and raw shrimp stored in walk in cooler with no covering. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in front of triple sink. Operator elevated bucket off the floor. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken being held on time as a public health control missing time placed under controls. Operator states prepared approximately ten minutes prior and marked time appropriately. Corrected On-Site
Food safety inspection conducted on 10/4/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple stained ceiling tiles in kitchen and prep area. Floor soiled throughout kitchen, prep, at back hand wash sink, under storage shelving, walk in cooler and walk in freezer.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach under grill on left side. One dead roach under shelving with flour storage. Operator removed and discarded both dead roaches. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles missing under grill area and under the three compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of oil on the floor in front of the grill. Operator moved to shelf. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both kitchen reach in coolers, walk in cooler door and walk in freezer door are soiled. Stove top has food debris. Exterior and foil lined shelving under rice cooker at back of kitchen has heavy food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Containers of cut onions and cut cabbage stored uncovered in walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at the three compartment sink. Operator elevated bucket. Also, wet wiping cloths at grill and on counter in front of the hot wells. Operator moved wet cloths to sanitizer bucket.Corrected On-Site Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two manual can openers on shelf above kitchen flip top reach in cooler have debris on blades. White cutting board at the three compartment sink has staining. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.
Food safety inspection conducted on 4/24/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen missing(under three compartment sink, under fryer and wok station and at prep table where rice is held.
- 08B-38-4:Basic - Food stored on floor. Case of oil on the floor in kitchen in front of wok station.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Spoon used for dry ingredients at wok station has the handle wrapped with paper towel/napkin. Operator removed wrapping from spoon. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler by fryers, flip top reach in cooler top reach in cooler in kitchen, walk in freezer and walk in cooler are soiled. Fronts of flip top reach in cooler top reach in cooler doors have build up of soil residues. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is broken, part of device detached.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Used egg carton flats used for draining moisture from food in walk in cooler. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn and soiled tin foil used to line shelf of table by the hot water heater.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler by fryers at 68F. Operator stated chicken was left out for approximately one hour during busy period. Chicken moved to walk in cooler. Temperature taken approximately 20 minutes later at 43F. Also, cooked noodles in flip top reach in cooler top reach in cooler at 47F. Noodles stored in pan above chill line and other pans of product. Noodles moved by operator to walk in cooler. Temperature taken approximately 20 minutes later at 42F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler top reach in cooler and at the three compartment sink have black staining. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states holding cooked breaded chicken on time control. No written plan available. Provided and discussed DBPR Form HR 5022-090 to operator. Operator completed form during inspection. Also, time on chicken not marked. Operator added appropriate time marking during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid below three compartment sink. Operator labeled during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/5/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).