FIRST WOK
Glen Este Boulevard
Florida, 33836
Polk County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/4/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on shelf beside oven. Operator removed and discarded dead roach. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Two floor tiles in front of mop sink are missing. Multiple pieces of tile throughout cook line are cracked/in disrepair. **Repeat Violation**
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Flooring behind chest freezer, employee reach in cooler, under triple sink and under shelving by triple sink is soiled. Wall above back exit door has debris and cobwebs. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case of oil on floor in front of woks. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice holder in standing water at 90F. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler by fryers, walk in cooler door, flip top reach in cooler and reach in freezer by walk in cooler are soiled. Shelving under rice warmers, under prep table and table with rice holder by oven have food debris build up. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Multiple containers of raw chicken and raw shrimp stored in walk in cooler with no covering. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in front of triple sink. Operator elevated bucket off the floor. **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken being held on time as a public health control missing time placed under controls. Operator states prepared approximately ten minutes prior and marked time appropriately. **Corrected On-Site**
Food safety inspection conducted on 10/4/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).