DUNKIN DONUTS
1543 Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Per person in charge, toilets in both restrooms cannot be flushed without overflowing. Person in charge states both restroom toilets have been inoperable for two days. Observed barrier and signage at restrooms stating "Bath Room Doesn't Work Use Subway". Person in charge states repair person has been notified but no time frame for repairs is available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood above conveyor toaster and ovens has grease/debris build up.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employees. Warning
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - Priority: Intermediate-Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for any employees. Warning
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at front counter tested at 0ppm quaternary ammonium. Employee remade solution to 200ppm quaternary ammonium. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced white cheddar cheese on counter in kitchen at 69F. Operator and employee do not know how long cheese was on counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Sliced white cheddar cheese on counter in kitchen at 69F. Operator and employee do not know how long cheese was on counter. Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked by donut rack. Operator moved the rack. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg at 51F in drawer below make line. Person in charge states placed in drawer one hour prior. Egg moved to walk in cooler. Also, chicken (60F - Cold Holding); sausage (59F - Cold Holding); butter (60F - Cold Holding); ham/cheese croissant (57F - Cold Holding); sausage/egg/cheese empanada (64F - Cold Holding); cream cheese (60F-Cold Holding); cream cheese portions (61F - Cold Holding) in same drawer on make line. Per person in charge, all products placed in drawer at 5:00am except for sausage(time unknown). Ambient temperature of unit reading 52F. Warning - From follow-up inspection 2024-04-10: At callback, cream cheese at 48F, butter at 54F and sausage at 47F. Cream cheese and butter moved to walk in cooler. Per manager, both were placed in non-working unit 2 hours prior but moved to another cooling unit. Per manager, sausage has been in the unit since yesterday. See stop sale. Admin Complaint
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on interior lid, sides, top and chute area. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ten live flying insects observed; 1 live flying insect at entrance to front counter 2 live flying insects at counter hand wash sink 2 live flying insect at front counter dump sink 2 live flying insects at drive thru area 1 live flying insect at make line 1 live flying insect at mop sink 1 live flying insect at back prep table near microwave Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg at 51F in drawer below make line. Person in charge states placed in drawer one hour prior. Egg moved to walk in cooler. Also, chicken (60F - Cold Holding); sausage (59F - Cold Holding); butter (60F - Cold Holding); ham/cheese croissant (57F - Cold Holding); sausage/egg/cheese empanada (64F - Cold Holding); cream cheese (60F-Cold Holding); cream cheese portions (61F - Cold Holding) in same drawer on make line. Per person in charge, all products placed in drawer at 5:00am except for sausage(time unknown). Ambient temperature of unit reading 52F. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter area blocked by speed rack with prepared donuts. Repeat Violation
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for five employees hired within last two weeks.
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with six employees engaged in food preparation at time of inspection. Repeat Violation Admin Complaint - From follow-up inspection 2023-12-01: Violation remains. Operator states they are scheduled for certification testing Dec. 18, 2023. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of training. Warning - From follow-up inspection 2023-12-01: Violation remains. Operator has received materials but employee food handler training not started due to no certified food manager for the establishment to provide the training. Admin Complaint
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at back has black mold-like substance around interior chute, deflector plate and interior lid.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available in women's restroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table on make line. Employee moved to proper storage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of open breads on make line. Employee moved to proper storage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler below coffee machines.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar in bin by three compartment sink has handle laying in sugar. Operator moved to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood system has grease build up.
- 08B-12-5:Basic - Stored food not covered. Sprinkles at back prep table not covered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler are dusty. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by donut speed rack. Hand wash sink at back prep blocked by speed racks. Repeat Violation
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of certification. Person in charge provided certification for Leslie B which expired 5/4/2023. Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate any test strips to test sanitizers.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with six employees engaged in food preparation at time of inspection. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of training. Warning
Food safety inspection conducted on 10/2/2023 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).