DOMINO'S #3115
4158 CR 218
Florida, 32068
Clay County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/14/2025
Inspection #: Visit ID: 10753847
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters on vents above pizza oven have build up of grease.
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At three compartment sink, wall above sinks has black mold-like substance.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kharma M hired over 60 days ago, per manager. Repeat Violation Admin Complaint
Inspection Date: 5/6/2024
Inspection #: Visit ID: 8625612
- N/A:No Violations Were Observed
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8364342
- 29-18-4:Basic - Drain cover(s) missing. Drain cover missing under three compartment sink. Cold water valve on hand wash sink at three compartment sink not working. Operator states it is leaking and has made the call for repair. **Corrective Action Taken** Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink with two attached hoses. Vacuum breaker missing on both sides of splitter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees over 60 days. Per operator, missing ten. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Warning