DirtyFLRestaurant Inspection Data

CULVER'S OF MIDDLEBURG

Based on 6 health inspections, CULVER'S OF MIDDLEBURG in MIDDLEBURG has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1767 Blanding Boulevard
Florida, 32068
Clay County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3661263

Inspection Completed - No Further Action

8/28/2025· 6mo ago

Visit ID: 10923999

Met Inspection Standards

1 high, 1 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 10ppm chlorine. Manager found the line was kinked. Dishmachine retested at 100ppm chlorine. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler certification for Grace B expired 6/29/2025.

3/25/2025· 11mo ago

Visit ID: 8882604

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2024· 1y 6mo ago

Visit ID: 8732639

Met Inspection Standards

2 high, 1 int

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of beef gravy with dent near top of can with sharp edges on shelf in dry storage area. Manager removed and segregated can of gravy.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented can of beef gravy with dent near top of can with sharp edges on shelf in dry storage area. Manager removed and segregated can of gravy.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at rack by mop sink. Manager identified as peroxide and labeled. Corrected On-Site

2/15/2024· 2y ago

Visit ID: 8480091

Met Inspection Standards

1 int

  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. http://www.myfloridalicense.com/dbpr/hr/food-lodging/documents/fs_training_list.pdf Observed employee food handler training certificate for Logan V. through unapproved provider.

8/22/2023· 2y 6mo ago

Visit ID: 8354072

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish (46F - Cold Holding); raw beef (52F - Cold Holding) in reach in coolers on cook line. Per manager, fish placed in reach in cooler from walk in cooler approximately two hours prior and raw beef placed in reach in cooler from walk in cooler approximately one hour prior. Both products observed above pan chill line. Both products moved to walk in freezer. Retemp approximately 30 minutes later: fish 35F and raw beef 39F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Three cutting boards on storage rack near rear exit have black staining.