DirtyFLRestaurant Inspection Data

CHAI THAI & SUSHI

Health inspection records show CHAI THAI & SUSHI in MIDDLEBURG has 3 inspections with a food safety rating of 2.5/5. Recent inspections indicate some food safety concerns.

1803 BLANDING BLVD STE 105, MIDDLEBURG 32068

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10915724

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black mold-like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk rice bin in dry storage. Operator removed bowl. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shell eggs for personal use stored with shell eggs for customer use. Operator moved personal use eggs to appropriate location. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in standup reach in freezer in prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at rice cooker in standing water at 80°F. Employee removed the water. Also, tongs stored on oven door handle. Employee moved tongs. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held on time as a public health control with no time marking. Operator states rice made at 11:00 and added time marking. Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is cooking raw chicken for approximately five minutes then cools chicken. Chicken is then fully cooked when ordered by a customer. Provided DBPR Form HR 5022-102 and 5022-101 and assisted with completion of paperwork. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand wash sink.

Inspection Date: 5/3/2025

Inspection #: Visit ID: 10830892

  • N/A:No Violations Were Observed

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10822023

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two vacuum sealed packages of completely thawed tuna in walk in cooler.
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed in the following areas; One dead roach on lid of flip top reach in cooler. One dead roach under flip top reach in cooler. Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of meat grinder at prep area. Purse was moved to proper storage. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets observed on flip top reach in cooler.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches found in the following areas; 4 live roaches at corner kitchen handwash sink 2 live roaches on wheel of flip top reach in cooler Admin Complaint
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below flood rim at pre rinse area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two vacuum sealed packages of completely thawed tuna in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.