BURGER KING
2732 Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in mop sink. Manager removed and discarded dead roach. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing sandwiches at beginning of inspection. Cook put on hair restraint. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under frozen drink machine and adjacent counter, walk in cooler, walk in freezer, under lobby drink machine and under drive thru drink machine are soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru cup holders have debris build up. Hot holding unit by fryers and at make line with heavy food debris accumulation. Computer screens/monitors above the make line and above drive thru soda machine have accumulation of dust. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored above open bags of fries and onion rings in stand up reach in freezer by fryers. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on drive thru soda machine has white slime substance on nozzle.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from triple sink. Repeat Violation
Food safety inspection conducted on 10/2/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above kitchen make line are soiled. Wall behind fryer heat lamp with debris. Floor behind ice machine and in walk in freezer are soiled.
- 08B-38-4:Basic - Food stored on floor. Bags of onions on the floor in walk in cooler. Employee moved to shelf. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding units at fryer and on make line with build of of food debris. Cup holders at drive thru have debris. Both hood systems have grease build up. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on shelf by prep sink tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored above open bag of french toast sticks. Manager rearranged to proper storage. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks by back station and by ice machine. Manager replenished paper towels. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).