BRUNCHVILLE
BRUNCHVILLE located in MIDDLEBURG has undergone 3 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections show improving food safety practices.
2710 BLANDING BLVD UNIT 11/12
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2025
Inspection #: Visit ID: 10921450
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Manager moved tongs. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then place biscuit on a plate without removing gloves and washing hands first. Manager coached employee and employee washed hands. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. One live flying insect in kitchen near flip top reach in cooler.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Christopher G is a photocopy.
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10783495
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cut potatoes in flip top reach in cooler. Manager removed bowl. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on two cooks in kitchen.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook cut whole avocado for customer order with sticker still attached to avocado.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Take out bags with ice used on top of raw shrimp in flip top reach in cooler. Manager removed bags. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 500ppm quaternary ammonia. Manager remade solution to 300ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for wiping cloth solution. Only chlorine test strips available.
Inspection Date: 10/31/2024
Inspection #: Visit ID: 10699370
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment using hot water sanitizing for dish machine. No irreversible device available. Establishment ordered during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator replenished towels. Corrected On-Site