BRUNCHVILLE
2710 BLANDING BLVD UNIT 11/12
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10783495
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cut potatoes in flip top reach in cooler. Manager removed bowl. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on two cooks in kitchen.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook cut whole avocado for customer order with sticker still attached to avocado.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Take out bags with ice used on top of raw shrimp in flip top reach in cooler. Manager removed bags. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 500ppm quaternary ammonia. Manager remade solution to 300ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for wiping cloth solution. Only chlorine test strips available.
Inspection Date: 10/31/2024
Inspection #: Visit ID: 10699370
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment using hot water sanitizing for dish machine. No irreversible device available. Establishment ordered during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator replenished towels. Corrected On-Site