BRUNCHVILLE
2710 BLANDING BLVD UNIT 11/12
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in cut potatoes in flip top reach in cooler. Manager removed bowl. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on two cooks in kitchen.
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids are open.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cook cut whole avocado for customer order with sticker still attached to avocado.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Take out bags with ice used on top of raw shrimp in flip top reach in cooler. Manager removed bags. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in kitchen tested at 500ppm quaternary ammonia. Manager remade solution to 300ppm. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium for wiping cloth solution. Only chlorine test strips available.
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment using hot water sanitizing for dish machine. No irreversible device available. Establishment ordered during inspection. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Operator replenished towels. **Corrected On-Site**
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).