4 TREES SMOKEHOUSE
1948 HENLEY RD, MIDDLEBURG 32068
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and deflector plate on ice machine has black mold-like substance. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table at breading station and on prep table in kitchen. Employees moved both beverages to proper storage. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for cook in kitchen. Repeat Violation
- 36-73-4:Basic - Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Walls in both above dishmachine has dust. Fan guards in walk in cooler are soiled. Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster placed on bare ground, not on non-absorbent surface. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and pecan pies at front counter for customer self-service have no labeling information.
- 31B-04-4:Basic - No/incorrect handwashing sign provided at a hand sink used by food employees. Signage at handwash sink by smoker reads, "Hand Wash Only".
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Gasket on walk in cooler door is soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine, storage racks and table stored outside left of back exit door.
- 35A-02-7:High Priority - Live, small flying insects found. Two live flying insects at prep area in kitchen.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement available for Chase H., hired less than 60 days ago per person in charge.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue unlabeled spray bottle with clear liquid and yellow unlabeled spray bottle with clear liquid at triple sink. Person in charge identified both as containing water. Also, unlabeled spray bottle with clear liquid at server area prep table.
Food safety inspection conducted on 5/8/2025 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine and deflector plate has black mold-like substance.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach along wall at can speed rack. Employee removed and discarded dead roach. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing food in kitchen with no hair restraint and beard guard.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing from wall to right of flip top reach in cooler in kitchen and under three compartment sink.
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Wall in kitchen at flip top reach in cooler, at breading bucket between the coolers, under three compartment sink and at can speed rack is soiled. Floor in walk in cooler, under speed racks storing cans and under prep table in kitchen is soiled. Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Multiple spatulas hanging above three compartment sink have pieces of rubber missing off of the food contact surface.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpster is on the ground, no absorbent pads present. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided poster and employee hung poster up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of heat lamp, at heating element, has dirt/debris. Sides of cooler and warmer in between breading bucket are soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Multiple single service plates and cups stored on the floor at side storage room. Employee moved all to shelf. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose outside back exit is missing a vacuum breaker. Operator located one and installed during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in walk in cooler not date marked. Employee states milk was opened on Saturday(today is Monday). Employee marked correct open date. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Beth B.
Food safety inspection conducted on 12/16/2024 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 3/19/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board by flip top cooler in server area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks stored on prep table near server station in front area. Drinks moved and stored correctly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone stored on front prep table near server station. Phone moved and stored correctly. Corrected On-Site
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment on cook line. Walls on cook line. Walls in back prep area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on dirt/gravel.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand washing sinks in kitchen area have "hand wash only" signs. Inspector emailed sign. **Corrective Action Taken**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelf below prep table near walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line in kitchen. Ice machine filters. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in back prep area are unsealed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line in kitchen, container of raw shrimp stored over ready to container of chicken wings. Items moved and stored correctly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front warmer on cook line, pork butt 121F and ribs 108F. Items placed into warmer approximately 30 minutes prior. Ribs voluntarily discarded. Pork reheated to 173F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of blue dish soap stored on shelf below prep table in kitchen with lemon juice. Soap moved and stored correctly. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet by side exit door where green hose is attached. Faucet by ice machine in kitchen. Operator states placing breakers on today. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in back kitchen area. Repeat Violation
Food safety inspection conducted on 3/19/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under fryers and under cooking equipment in kitchen is soiled. Both vents at wall in kitchen by reach in cooler are soiled. Floor and wall under/around three compartment sink is soiled. Fan guards in walk in cooler are dusty. Wall at back prep sink is soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by microwave. Employee moved to proper storage. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook on front line.
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on the floor under back prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of stove in kitchen with grease build up. Hoods above fryers and flat grill have grease build up. Front/bottom exterior of warming unit in kitchen soiled. Sides of fryers have grease build up. Walk in cooler gasket is soiled. Under plating around nozzles and around ice chute on soda machine is soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. Owner closed lid. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing outside on hose bibb at smoker.
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).