DirtyFLRestaurant Inspection Data

THE CHUBBY MULLET

THE CHUBBY MULLET has 8 health inspections on file for its MICCO location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 8 reports on file

US 1
Florida, 32976
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3679247

Inspection Completed - No Further Action

11/3/2025· 4mo ago

Visit ID: 10871360

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef. Walk in cooler Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy Dianne Repeat Violation

5/9/2025· 10mo ago

Visit ID: 10835759

Met Inspection Standards

1 int, 2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2025-05-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - From follow-up inspection 2025-05-09: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy and Dianne expired April 2025 - From follow-up inspection 2025-05-09: **Time Extended**

5/8/2025· 10mo ago

Visit ID: 10834808

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.cup used to scoop blue cheese crumbles Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Food still frozen Corrected On-Site Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy and Dianne expired April 2025
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

1/23/2025· 1y 1mo ago

Visit ID: 8871607

Met Inspection Standards

4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans across from triple sink
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature still frozen Corrected On-Site

8/26/2024· 1y 6mo ago

Visit ID: 8749865

Met Inspection Standards

1 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-12-5:Basic - Stored food not covered. Pretzels walk in freezer Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beer and bean soup dated 8-15-24. Today 8-26-24 2 quarts Beans dated 8-17-24. Today 8-26-24 3 cups

1/31/2024· 2y 1mo ago

Visit ID: 8483773

Met Inspection Standards

7 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw cobia still frozen. Educated Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table and small reach in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

8/25/2023· 2y 6mo ago

Visit ID: 8389293

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Cooks line had standing water.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop in handle touching product Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease. Operator has scheduled for next week **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/2023, please visit DBPR website to renew license Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Found on cook line, operator stocked cooler this morning within the hour, suggested rapid chill, operator added ice to items raw shrimp (45F - Cold Holding); raw cod (46F - Cold Holding); sliced tomatoes (45F - Cold Holding); raw mahi (45F - Cold Holding); sliced cheese (44-47F - Cold Holding) Retemped all items at 43F Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filling hand sanitizer bucket at hand wash sink at end of cooks line. Drain lines draining into hand wash sink by ice machine.