SUMMIT DINER, LLC
Food safety records indicate SUMMIT DINER, LLC in MICCO has 5 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.
8530 US HWY 1 NO 7
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/17/2025
Inspection #: 3621668
Inspection Date: 9/17/2025
Inspection #: Visit ID: 10914668
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 08B-38-4:Basic - Food stored on floor. Cases of canned soda and frying oil Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in coleslaw walk in cooler Corrected On-Site
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Sink was removed. Operator will reinstall Warning** Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10802169
- N/A:No Violations Were Observed
Inspection Date: 3/19/2025
Inspection #: Visit ID: 8997540
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside in hallway Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cans cream chipped beef **. Shell eggs walk in cooler Corrected On-Site** Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables. Walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork walk in cooler Corrected On-Site
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8882932