DirtyFLRestaurant Inspection Data

SUMMIT DINER, LLC

Food safety records indicate SUMMIT DINER, LLC in MICCO has 7 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

8530 US HWY 1 NO 7

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13627781

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2026· 1mo ago

Visit ID: 13522897

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop potatoes and tomatoes Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by freezer Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Prepping onions in sink Corrected On-Site

11/17/2025· 3mo ago

Visit ID: 13522459

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-11-17: **Time Extended**

9/17/2025· 5mo ago

Visit ID: 10914668

Follow-up Inspection Required

7 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 08B-38-4:Basic - Food stored on floor. Cases of canned soda and frying oil Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in coleslaw walk in cooler Corrected On-Site
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Sink was removed. Operator will reinstall Warning** Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10802169

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2025· 11mo ago

Visit ID: 8997540

Follow-up Inspection Required

1 high, 4 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside in hallway Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cans cream chipped beef **. Shell eggs walk in cooler Corrected On-Site** Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables. Walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork walk in cooler Corrected On-Site

10/7/2024· 1y 5mo ago

Visit ID: 8882932

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Make table not working. Getting new one tomorrow. Not in use keeping foods in walk in cooler
  • 08B-38-4:Basic - Food stored on floor. Potatoes walk in cooler Corrected On-Site