DirtyFLRestaurant Inspection Data

OUTRIGGERS BAR & GRILL INC

With 5 documented inspections, OUTRIGGERS BAR & GRILL INC in MICCO has achieved a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

4015 Main Street
Florida, 32976
Brevard County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10887790

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blue cheese crumbles Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi vacuum sealing not broken. Still frozen. Educated employee Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Rice Clams walk in cooler
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets several freezers and make table Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of turkey in sink Corrected On-Site

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10718068

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop bacon and cheese Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on mahi Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make tables Hood filters
  • 25-05-4:Basic - Single-service articles improperly stored. Utensils Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle Corrected On-Site Repeat Violation

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8733039

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on thawed raw fish
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket large chest freezer Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Gaskets chest freezers Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun nozzle
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deborah Dionne
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Sanitizer Corrected On-Site Repeat Violation

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8542076

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop chili Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket reach in chest freezer
  • 08B-38-4:Basic - Food stored on floor. Frying oil Corrected On-Site Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters under hood
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make tables Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chili and butter Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. educated operator Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8354529

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Stainless reach in freezer. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler behind and under racks.
  • 08B-38-4:Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager moved. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelf in reach in stainless freeer **Corrective Action Taken** Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Stored on floor in dry storage. Box was moved onto a crate. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rag was moved to sanitizer bucket Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line with no labels. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not dated Repeat Violation