DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in MICCO has 4 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 4 reports on file
2720 South Dixie Highway
Miami, Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
1/30/2026· 1mo ago
Visit ID: 10939978
Met Inspection Standards1 int, 2 basic
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda walk in freezer Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Bagels walk in freezer Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janeica
6/26/2025· 8mo ago
Visit ID: 10865810
Met Inspection Standards3 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler. Gatorade and coffee Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bagels and chocolate chip muffins. Walk in freezer Corrected On-Site
8/22/2024· 1y 6mo ago
Visit ID: 8860832
Met Inspection Standards1 int, 5 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans on shelf Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator **Corrective Action Taken**
9/26/2023· 2y 5mo ago
Visit ID: 8354609
Met Inspection Standards2 int, 10 basic
- 12B-13-4:Basic - Employee container of milk in a cold holding unit with food to be served to customers. Advised manager and Moved to a separate bin Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Audio speakers on prep table Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water found at 130° advised manager and hot water was added Corrected On-Site
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Double oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal speed racks. Advised manager and he said racks are swapped out daily upon delivery of donuts.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 29-49-6:Basic - Standing water in walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin no label Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink- coffee grounds found in hand wash sink in back area Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.