DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 3.2/5 food safety rating based on 5 health department inspections in MICCO. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10906516

Met Inspection Standards

2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets 2 door reach in freezer
  • 08B-12-5:Basic - Stored food not covered. Flour Cut mushroom,carrots onion and cabbage. Walk in cooler Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bowl in sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork 41f cold holding. Walk in cooler Corrected On-Site

5/28/2025· 9mo ago

Visit ID: 10734799

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08B-12-5:Basic - Stored food not covered. Cut cabbage. Cut broccoli walk in cooler Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pork Corrected On-Site

12/4/2024· 1y 3mo ago

Visit ID: 8737540

Met Inspection Standards

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door
  • 36-62-4:Basic - Light not functioning. Under hood fan
  • 08B-12-5:Basic - Stored food not covered. Cut mushrooms and cut cabbage walk in cooler Corrected On-Site
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8537375

Met Inspection Standards

1 high, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn make table
  • 08B-38-4:Basic - Food stored on floor. Shell eggs walk in cooler Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handel microwave
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over tofu. Walk in cooler Corrected On-Site

10/26/2023· 2y 4mo ago

Visit ID: 8358652

Met Inspection Standards

1 int, 3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Hats were put on Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood lights above wok station. Manager was able to turn on Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days. Provided form **Corrective Action Taken**