CAFE RISQUE
17035 Southeast County Road 234
Florida, 32667
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. Warning - From follow-up inspection 2025-03-24: Dish machine, 0 ppm. Admin Complaint
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
4
Intermediate
3
Basic
12
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in cook line area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line prep table.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line.
- 14-11-5:Basic - Equipment in poor repair. Interior of microwave on cook line has rust spots.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures in dish area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Three compartment sink. Top of dish machine.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Pans stored on clean dish rack next to dish machine.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 08B-12-5:Basic - Stored food not covered. Container of pork chops in kitchen reach-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine in dish area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in checkout area entered kitchen, put on gloves and began handling hamburger on cook line without washing hands. Inspector had employee stop, wash hands and change gloves. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over shell eggs in walk-in cooler. Employee moved hamburger to bottom shelf. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored in dish area. Hot water nozzle on wait station tea machine. Cutting boards stored on cook line reach-in cooler. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two employee certificates available. Establishment has twenty employees.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on cook line not labeled.
Food safety inspection conducted on 3/14/2025 revealed 19 total violations (4 high priority, 3 intermediate, 12 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in room next to walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cook line.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored in dish area.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk-in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cook line reach-in freezer.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lite fixture in room next to walk-in cooler. Lite fixture on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at dish area hand washing sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters greasy.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler across from cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in wait station, chlorine 200+ ppm. Employee added water to bucket, 50 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line. Blade of can opener on kitchen prep table. Interior of cook line microwave. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Steel wool in dish area hand washing sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes stored in reach-in cooler across from cook line. Manager stated potatoes was cooked the previous morning, manager added date mark to potatoes. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents on cook line. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor behind water heater.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plastic bucket of pickles stored on walk-in cooler floor. Employee placed bucket on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above cook line grill greasy.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cheese in walk-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink next to back door. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line grill. Bin of ice machine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employees working with no certified food certification.
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks next to soda boxes across from ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at end of cook line. Employee removed drink. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor beneath three compartment sink and soda machine in wait station.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in walk-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dish area missing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table beneath grill greasy. Three compartment sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored on floor next to mop sink.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings on floor along wall in equipment storage room between kitchen and walk-in cooler. Employee discarded droppings. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose side of splitter in mop sink. Faucet outside of back door to kitchen. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Nozzle of tea dispenser in wait station. Blade of can opener on cook line can opener. Deflector plate inside of ice machine. Interior of microwave on cook line. Lid to wait station ice bin. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water stored in dish area hand washing sink.
Food safety inspection conducted on 8/4/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).