ZZ'S SUSHI BAR
151 NE 41 ST STE 117, MIAMI 33137
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2025-01-02: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
4
Basic
1
Total
7
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on storage shelves across triple sink. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator discarded the solution and replenished with new solution, retest Triple Sink (Chlorine 100ppm). Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bread inside walk in freezer. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Marianna Braganca 9/10/24. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Employee ring out and posted advisory. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee printed out and posted advisory. Corrected On-Site Warning
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in kitchen. Employee picked up ice bucket and sent to dish to be cleaned.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar build up of ice. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen near dish area. Educated employees on flies.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked sweet potato. Employee moved sweet potato from speed rack in walk in cooler. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep tables.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping liquid in hand sink.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of managers certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in server station. Employee refilled paper towels. Corrected On-Site
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).