DirtyFLRestaurant Inspection Data

ZZ'S SUSHI BAR

151 NE 41 ST STE 117, MIAMI 33137

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10701430

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed wet towel covering clams. Chef replaced towel with a cheese cloth, food grade. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed boxes with unwashed produce on the floor inside walk in cooler. Chef stored food boxes six inches above the floor. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at small bar by kitchen.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi rolls containing raw fish no identified on the menu s raw. Repeat Violation

Inspection Date: 1/2/2025

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2025-01-02: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Time Extended**

Inspection Date: 10/22/2024

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on storage shelves across triple sink. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator discarded the solution and replenished with new solution, retest Triple Sink (Chlorine 100ppm). Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bread inside walk in freezer. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Marianna Braganca 9/10/24. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Employee ring out and posted advisory. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee printed out and posted advisory. Corrected On-Site Warning

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8349298

  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in kitchen. Employee picked up ice bucket and sent to dish to be cleaned.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at bar build up of ice. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen near dish area. Educated employees on flies.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked sweet potato. Employee moved sweet potato from speed rack in walk in cooler. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep tables.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping liquid in hand sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of managers certification.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in server station. Employee refilled paper towels. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(97 reviews)

Opening Hours

Monday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Tuesday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Wednesday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Thursday:12:00 – 3:00 PM, 6:00 – 10:00 PM
Friday:12:00 – 3:00 PM, 6:00 – 11:00 PM
Saturday:12:00 – 3:00 PM, 6:00 – 11:00 PM
Sunday:12:00 – 3:00 PM, 6:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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