ZZ'S SUSHI BAR

151 Northeast 41st Street
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3501 BISCAYNE BLVD

Miami, FL

278 NW 36 ST

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186 NE 29 ST

Miami, FL

3040 NW 2 AVE

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2801 NW 7 AVE

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5300 NW 7 AVE

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5401 NW 7 AVE

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2502 NW 10TH AVE

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1200 NW 22 ST

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All Inspection Reports

Inspection on 1/2/2025

High Priority
0
Intermediate
0
Basic
0
Total
1

Inspection Details:

  • N/A:No Violations Were Observed
Health Inspector (2025-01-02)
2025-01-02
★★★★★ 5.0/5
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/22/2024

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside flour with handle in contact with product. Employee placed the handle upwards. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to ice machine. Employee printed out poster and posted. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certificate expired for Marianna Braganca 9/10/24. Warning
Health Inspector (2024-10-22)
2024-10-22
★★★★☆ 4.0/5
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 2/6/2024

High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler no date mark. Employee marked date 2-5. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at bar areas.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near ice machine. Employee placed paper towels at hand sink. Corrected On-Site
Food Inspector #8344494
2024-02-06
★★★½☆ 4.0/5
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).