ZOI CAFE
Northeast 4th Court
Miami, Florida, 33138
Little Haiti
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cut ribeye stored in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust. Observed reach in cooler gaskets soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed middle reach in cooler with standing water inside.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed back storage area disorganized.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor and pipes under 3 compartment sink soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled over washing area. - From follow-up inspection 2025-01-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled over washing area. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on prep table next to cook line. Employee removed the items. **Corrected On-Site** - From follow-up inspection 2025-01-06: Observed employee belongings on prep table next to cook line. Employee removed the items. **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** - From follow-up inspection 2025-01-06: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 7 pair of tongs hanging from oven door handle at cook line. - From follow-up inspection 2025-01-06: Observed 7 pair of tongs hanging from oven door handle at cook line. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leak from pipe u dear triple sink. - From follow-up inspection 2025-01-06: Water leaking from pipe and/or faucet/handle. Observed leak from pipe u dear triple sink. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. **Repeat Violation** - From follow-up inspection 2025-01-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. - From follow-up inspection 2025-01-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. **Admin Complaint**
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled over washing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on prep table next to cook line. Employee removed the items. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 7 pair of tongs hanging from oven door handle at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler across cook line. Employee removed the drinks. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak from pipe u dear triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw fish inside walk in cooler. Employee properly arranged products by cooking temperatures. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges and containers stored inside hand sink next to triple sink. Also observed at bar. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees.
Food safety inspection conducted on 11/4/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).