ZOI CAFE
Northeast 4th Court
Miami, Florida, 33138
Little Haiti
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cut ribeye stored in the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust. Observed reach in cooler gaskets soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed middle reach in cooler with standing water inside.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed back storage area disorganized.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor and pipes under 3 compartment sink soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Repeat Violation
Food safety inspection conducted on 4/2/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled over washing area. - From follow-up inspection 2025-01-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled over washing area. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on prep table next to cook line. Employee removed the items. Corrected On-Site - From follow-up inspection 2025-01-06: Observed employee belongings on prep table next to cook line. Employee removed the items. **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation - From follow-up inspection 2025-01-06: Hood filter missing from automatic fire suppression/exhaust system. **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed 7 pair of tongs hanging from oven door handle at cook line. - From follow-up inspection 2025-01-06: Observed 7 pair of tongs hanging from oven door handle at cook line. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leak from pipe u dear triple sink. - From follow-up inspection 2025-01-06: Water leaking from pipe and/or faucet/handle. Observed leak from pipe u dear triple sink. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Repeat Violation - From follow-up inspection 2025-01-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. - From follow-up inspection 2025-01-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees. Admin Complaint
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 11/4/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent heavily soiled over washing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings on prep table next to cook line. Employee removed the items. Corrected On-Site
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 7 pair of tongs hanging from oven door handle at cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks inside reach in cooler across cook line. Employee removed the drinks. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed across cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak from pipe u dear triple sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over raw fish inside walk in cooler. Employee properly arranged products by cooking temperatures. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges and containers stored inside hand sink next to triple sink. Also observed at bar. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for all employees.
Food safety inspection conducted on 11/4/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. A few raw shell eggs stored over cheese and heavy cream in walk-in cooler. Employee moved egg to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked potato 47 F stored in reach-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can on cook line. 2 cases of seafood stored on handwash sink at dish machine area. Employee moved items away from handwash sinks at time of inspection. Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at time of inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by ice machine.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate available while there're 6 employees working at time of inspection.
Food safety inspection conducted on 5/10/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour no label. Operator put label on it. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken in ziplock bags over beef in plastic wrap In walk-in freezer. Operator removed chicken from speed rack. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By pre table. Operator removed prep table. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and utensils in hand sink in ware washing area. Operator removed bowl and utensils. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).