ZOEMANGETITANDGO

5595 NW 72 AVE

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 4 health inspection reports

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Nearby Locations

5394 NW 72ND AVENUE

Miami, FL

600 PAYNE DR

Miami Springs, FL

4729 NW 79 AVE

Miami, FL

7405 NW 36 ST

Miami, FL

5223 NW 79 AVE

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5305 NW 79 AVE

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FRANCO1.0mi

5600 NW 79 AVE

Miami, FL

7415 NW 54 ST

Miami, FL

6927 NW 77 AVE

Miami, FL

7411 NW 36 ST

Miami, FL

All Inspection Reports

Inspection on 4/24/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Food Inspector #10714256
2025-04-24
★★★★½ 5.0/5
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/6/2024

High Priority
0
Intermediate
0
Basic
2
Total
2

Inspection Details:

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container unlabeled inside MFDV. Operator labeled container. Corrected On-Site
Health Inspector (2024-11-06)
2024-11-06
★★★★½ 5.0/5
Food safety inspection conducted on 11/6/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 1/22/2024

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food Inspector #8594619
2024-01-22
★★★½☆ 4.0/5
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 10/14/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled
Food Inspector #8335411
2023-10-14
★★★★½ 5.0/5
Food safety inspection conducted on 10/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).