ZGC EQUATOR CORP
ZGC EQUATOR CORP located in MIAMI has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.
1228 SW 130 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/27/2025
Inspection #: Visit ID: 10899901
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy printed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease at time of inspection. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across hand sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-25. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above veggies. Operator removed on site. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certificate; Carlos Penafiel 06-26-20. Warning
Inspection Date: 5/7/2025
Inspection #: Visit ID: 8714233
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
Inspection Date: 5/7/2024
Inspection #: Visit ID: 8335883
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the standing reach in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.