ZEST RESTAURANT & ZEST MRKT

Name: ZEST RESTAURANT & ZEST MRKT
Address: 200 SOUTH BISCAYNE BOULEVARD, #200, MIAMI, FL, 33131, US
Rating: 1.7

200 SOUTH BISCAYNE BOULEVARD, #200

★½☆☆☆ (1.7/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8530290

36-36-4:Basic - Ceiling tile missing. Dishroom area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath kitchen stove top. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top soiled.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8358761

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of all kitchen shelves.
21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
21-10-4:Basic - Soiled dry wiping cloth in use. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2023
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. No cooking Observed.