ZELDAS KITCHEN
ZELDAS KITCHEN located in MIAMI has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.
533 NE 83 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10920647
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on MFDV floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container above three compartment sink not labeled.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shells eggs stored above water bottles of water at reach in cooler by door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at prep table.
Inspection Date: 2/13/2025
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up near cook line. Manager inverted. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed strawberries at reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed orzo soup (130F - Hot Holding). As per manager less than 2 hours. Manager turned on stove to reheat. Recheck; orzo soup (158F - Hot Holding). Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with utensils stored inside. Manager removed. Corrected On-Site Repeat Violation
Inspection Date: 9/19/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon stored in water at ambient temperature. Manager discarded water and stored rice scoop on a clean dry container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Manager removed container from inside hand wash sink. Corrected On-Site
Inspection Date: 5/1/2024
Inspection #: Visit ID: 8590228
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers no labeled with names . Manager labeled sugar and salt containers. Corrected On-Site
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8332302