ZELDAS KITCHEN
533 NE 83 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
4
Intermediate
1
Basic
1
Total
6
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up near cook line. Manager inverted. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed strawberries at reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed orzo soup (130F - Hot Holding). As per manager less than 2 hours. Manager turned on stove to reheat. Recheck; orzo soup (158F - Hot Holding). Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with utensils stored inside. Manager removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon stored in water at ambient temperature. Manager discarded water and stored rice scoop on a clean dry container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Manager removed container from inside hand wash sink. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers no labeled with names . Manager labeled sugar and salt containers. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven do handle. Manager removed tongs from oven door at stored them properly. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food safety inspection conducted on 1/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).