ZELDAS KITCHEN

533 NE 83 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 2/13/2025

High Priority
4
Intermediate
1
Basic
1
Total
6

Inspection Details:

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up near cook line. Manager inverted. **Corrected On-Site**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed strawberries at reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed falafel (47F - Cold Holding). As per manager stored since one day prior. Manager discarded. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed orzo soup (130F - Hot Holding). As per manager less than 2 hours. Manager turned on stove to reheat. Recheck; orzo soup (158F - Hot Holding). **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with utensils stored inside. Manager removed. **Corrected On-Site** **Repeat Violation**
Health Inspector (2025-02-13)
2025-02-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).

Inspection on 9/19/2024

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon stored in water at ambient temperature. Manager discarded water and stored rice scoop on a clean dry container. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink. Manager removed container from inside hand wash sink. **Corrected On-Site**
Health Inspector (2024-09-19)
2024-09-19
★★★★☆ 4.0/5
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).