ZAZA PIZZERIA RESTAURANT CORP
801 NW 37 AVE #803
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at the back side of the kitchen .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some old food debris on walk in cooler shelves .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papers at the hand sink located by the fryer. Person in charge restocked the station immediately. Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at oven area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed at oven area.
- 29-20-5:Basic - Standing water in mop sink. Operator is waiting for plumber. **Corrective Action Taken**
- 08B-12-5:Basic - Stored fruit not covered in silver reach in freezer . Operator will cover. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at fryer area. Operator will clean. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by fryer. Operator placed at location. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed old cardboard used to line the shelves underneath the prep table at the kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup inside both reach in freezers. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease inside the stove oven.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in reach in cooler located by the oven.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single use disposable cup lid boxes on the floor.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed mop sink area very disorganized.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed WIC fans are dusty.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease and debris on the wall.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit already expired since 4/2023.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some mold like substance inside the ice machine. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food handler certificates for Lisbet and Jessica, who have been working for more than 2 months.
Food safety inspection conducted on 7/13/2023 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).