DirtyFLRestaurant Inspection Data

Z-COCINA MEXICANA

With 4 documented inspections, Z-COCINA MEXICANA in MIAMI has achieved a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

6475 NW 87 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13501522

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed box of tomatoes cans being stored on the floor , manager removed and stored properly during inspection. Corrected On-Site
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license missing number and less than 2 inches on display.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with degreaser not labeled. Manager labeled during inspection. Corrected On-Site

8/22/2025· 6mo ago

Visit ID: 10881401

Met Inspection Standards

1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. -advised to install wire rack above 3 compartment sink due to limited space preventing installation of drainboards
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/26/2024· 1y 5mo ago

1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.

3/4/2024· 2y ago

Visit ID: 8331223

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on the floor. Manager stored cooking oil six inches above the floor. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed peeled onions stored in thank you bags. Manager moved onions to clear plastic containers. Corrected On-Site