DirtyFLRestaurant Inspection Data

YUZU FROZEN YOGURT AND CREPES

With 6 documented inspections, YUZU FROZEN YOGURT AND CREPES in MIAMI has achieved a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

235 Southwest 8th Street
Miami, Florida, 33135
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10894369

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at storage area, warewashing area, and food preparation at front counter.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler and freezer at storage area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind ice cream mixed machines.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall and door at office.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer and reach in cooler at storage area. Observed gaskets soiled inside mini reach in cooler at front counter.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused single service milk plastic bottles at storage area. Coached person in charge on correct procedure.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind and under prep table next to three compartment sink. Observed wall soiled behind ice mixed machines.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed one container of powdered sugar and one container of regular sugar removed from original container and not identified at shelf next to 3CS.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of a container with spinach and front mini reach in cooler. Coached person in charge on correct procedure.
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing how to calibrate a thermometer using the cold method.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with food debris at storage area.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips provided for chlorine set up. Coached operator for the correct test strips.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.

Inspection Date: 3/3/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Inspection Date: 7/12/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage on top of 3 compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over milk inside reach in cooler at kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside 3 compartment sink. Coached employee on correct procedures.
  • 16-37-1:Intermediate - Expired quaternary chemical test kit on 12-15-2020 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8499279

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-36-4:Basic - Ceiling tile missing.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen yogurt strawberry mix thawing in standing water.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8498532

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. - From follow-up inspection 2024-01-17: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing. **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8377279

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing.
  • 36-36-4:Basic - Ceiling tile missing.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at the prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed fan cover soiled in Reach in cooler located in the kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At time of the inspection observed shelves in reach in cooler soiled. Located in the kitchen area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coconut yogurt (58F - Cold Holding); vanilla yogurt (58F - Cold Holding) all cold holding in frozen yogurt dispensers. As per operator frozen yogurt has been cold holding more than four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coconut yogurt (58F - Cold Holding); vanilla yogurt (58F - Cold Holding) all cold holding in frozen yogurt dispensers. As per operator frozen yogurt has been cold holding more than four hours.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(476 reviews)

Price Level

$

Opening Hours

Monday:2:00 – 10:00 PM
Tuesday:2:00 – 10:00 PM
Wednesday:2:00 – 10:00 PM
Thursday:2:00 – 10:00 PM
Friday:2:00 – 11:00 PM
Saturday:1:00 – 11:00 PM
Sunday:1:00 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Store

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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