YUMMY YUMMY AREPAS
401 BISCAYNE BLVD #1050
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 14-65-4:Basic - Counter-mounted equipment that is not easily movable is not sealed to counter/table and has legs that provide less than a 4-inch clearance between the counter/table and the equipment. Observed reach in cooler no legs not easily movable at preparation area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee at kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water containers stored on floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored inside hand sink. Operator removed it. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee trainings for Karelys and Ingrid incomplete. Operator complete the certificate. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - 11-27-4 Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reference: 2-501.11 FC: A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Priority: Intermediate
- 11-26-1:Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reference: 2-103.11(O) FC: The person in charge shall ensure that: (O) Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with Law, to the Person in Charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under paragraph 2-201.11(A). Priority: Intermediate
Food safety inspection conducted on 5/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).