YOVI'S FISH
11336 QUAIL ROOST DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed two ice scoops handles, touching ice at time of inspection. Operator placed ice scoops properly in ice handles up. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed tamales stored in to go bags at reach in freezer. Coached operator as to which bags they should use for storage. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed Rochelle, legs stored above unwashed produce. Operator removed eggs and stored in a separate cooler. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips at time of inspection. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer at time of inspection. Warning
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor by the small glass door reach in cooler by the take out window.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Manager Training for Yosvany Diaz owner and Manager of the Mobile unit.
Food safety inspection conducted on 4/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).