DirtyFLRestaurant Inspection Data

YOSO SUSHI

YOSO SUSHI located in MIAMI has undergone 3 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

87 Northeast 40th Street
Miami, Florida, 33137
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10919074

Follow-up Inspection Required

4 high, 5 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop inside rice container. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cups and bowls not inverted by storage above three compartment sink. Warning
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a bar seating area with approximately 8 seats inside. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor by prep area. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked not accessible. Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls and lids above three compartment sink not inverted. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with flour and rice not labeled by prep area. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above oranges fruits, as per manager already washed. Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wrapped in plastic stored above raw fish not all products commercially packaged, and ground beef wrapped in plastic stored inside white chest freezer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sashimi not identified as a raw in the menu. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired approximately more than five months Sena Doruk, Onur Aslantas, Deniz Aktug no proof of employee training. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink hot water shut off for employees. Manager turn on the hot water. Corrected On-Site Warning

6/6/2025· 9mo ago

Visit ID: 10845344

Met Inspection Standards

1 int

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed offered sashimis and poke bowls with raw fish, no identified on the menu as raw. Warning - From follow-up inspection 2025-06-06: Observed offered sashimis and poke bowls with raw fish, no identified on the menu as raw. **Time Extended**

5/22/2025· 9mo ago

Visit ID: 10826046

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter bar, plates and cups not inverted. Employee inverted plates and cups. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Preparing sushi rolls, no hair restraints. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink installed. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed operate with out a license. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store metal container and to thaw frozen seaweed. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed offered sashimis and poke bowls with raw fish, no identified on the menu as raw. Warning