DirtyFLRestaurant Inspection Data

YOSO SUHI

YOSO SUHI in MIAMI has 2 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 2 reports on file

95 NE 40 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

1/31/2024· 2y 1mo ago

Visit ID: 8561418

Met Inspection Standards

3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Plastic containers with rice and foam container with fish. Operator stored properly. Corrected On-Site
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andres Rodriguez. Christianngel Rondon, Cesar Gimenez.

11/29/2023· 2y 3mo ago

Visit ID: 8331106

Met Inspection Standards

1 high, 3 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2023 Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation