DirtyFLRestaurant Inspection Data

YORDY’S DELIGHTS

YORDY’S DELIGHTS located in MIAMI has undergone 1 health department inspection, achieving a 1.0/5 overall safety rating.

Last inspection: 3 months ago · 1 report on file

12491 SW 130 ST UNIT F, MIAMI 33186

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 13550780

Met Inspection Standards

2 high, 3 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor with food debris.
  • 08B-38-4:Basic - Food stored on floor. Observed two boxes of cooking oil stored on floor behind driver seat.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (46F - Cold Holding) in reach in cooler across from three compartment sink, as per operator over 4 hours. Also observed fresh garlic and oil mixture (71F - Cold Holding) on shelf to the left of hot line, as per operator over 4 hours. Operator segregated food to be discarded. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open can of commercially processed hunts tomato product with date marking in reach in cooler across from three compartment sink, as per operator more than 24 hours
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips on sight.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and pork without date marking.