YO SOY CENTRO AMERICNO CAFETERIA

1351 SW 1 ST

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10900598

36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen, by the three compartment. Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in cooler: pan with raw beef under the shelf. Corrected On-Site
16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
29-11-4:Basic - Water leaking from pipe at the three compartment sink in the kitchen. Repeat Violation
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef stored above case of plantains. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in front of the cookline: raw shell eggs stored above cabbage slaw. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the entrance to the kitchen by the outside bathrooms.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink in the kitchen. Corrected On-Site

36-17-5:Basic - Floor tiles missing and/or in disrepair. Ware wash area. Repeat Violation
16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Hoods above the cook line.
29-11-4:Basic - Water leaking from pipe underneath the kitchen three compartment sink into a container.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site

Inspection #: Visit ID: 8641250

16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning - From follow-up inspection 2024-04-05: **Time Extended**

Inspection #: Visit ID: 8542234

16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection #: Visit ID: 8380018

36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen, floor
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler, flip-top reach gaskets soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. **Corrective Action Taken**

Last Enriched At: 5/14/2025

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