YARBOU ARABIAN FOOD
Food safety records indicate YARBOU ARABIAN FOOD in MIAMI has 2 inspections with a 2.4/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 2 reports on file
7415 NW 54 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 13505031
Follow-up Inspection Required3 high, 1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from table. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves without washing hands and started to prepare food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1st, 2025. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (100 F - Hot Holding) inside kitchen. As per Operator meat has been outside for 2 hours. Operator sent the meat to be reheated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in kitchen.
8/26/2025· 6mo ago
Visit ID: 13472092
Met Inspection Standards2 int, 1 basic
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.