DirtyFLRestaurant Inspection Data

YANN COUVREUR PATISSERIE

Food safety records indicate YANN COUVREUR PATISSERIE in MIAMI has 3 inspections with a 1.7/5 overall rating. Recent inspections show improving food safety practices.

2243 Northwest 2nd Avenue
Miami, Florida, 33127
Overtown
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 13513023

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-09-17: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-09-17: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area. - From follow-up inspection 2025-09-17: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher. Repeat Violation - From follow-up inspection 2025-09-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled. - From follow-up inspection 2025-09-17: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher. - From follow-up inspection 2025-09-17: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended**

Inspection Date: 9/5/2025

Inspection #: Visit ID: 10880484

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine by front counter. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in coolers gaskets soiled gasket in disrepair. Observed reach in cooler handle in disrepair by pastry area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink next to dishwasher. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Observed gaskets at reach in freezer by front counter soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the time of the inspection observed dishwasher sanitation at (Chlorine 0ppm).
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washed spoon at handsink across cook line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink next to dishwasher.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10831169

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine leaking water internally.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers on shelf near three compartment area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler at cook line.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed both bathroom use by staff No handwashing sign provided by food employees.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service boxes stored on floor inside blu bin near preparation area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottle with no common name at preparation area. Name was place on bottle. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at three compartments blocked by trash bin. Bin was removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.