WXYZ LOUNGE

WXYZ LOUNGE maintains a 4.1/5 food safety rating based on 6 health department inspections in MIAMI. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

7220 NW 36 ST

★★★★☆ (4.1/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13454440

Met Inspection Standards

1 basic

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Visit ID: 13454019

Met Inspection Standards

Visit ID: 10900672

Follow-up Inspection Required

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer and reach in cooler gaskets inside kitchen. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside Bar. Repeat Violation
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1 int, 4 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Beer Walk in cooler.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside croquettes reach in freezer.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shields inside kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by CO2 tanks. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzles inside Bar.

1 int, 2 basic

10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on kitchen floor. Operator removed buckets from floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by CO2 tanks inside kitchen. Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Visit ID: 8371113

Met Inspection Standards

2 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured inside kitchen.
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed by ice machine inside kitchen. Operator removed it from floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

✓ Street Address

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0