WORLD FAMOUS RIB SHACK & SEAFOOD II
3171 Northwest 54th Street
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 18 seats in the establishment, with a bar section and 4 tables. License is approved for 0 seats. **Warning** - From follow-up inspection 2025-01-09: Observed 18 seats in the establishment, with a bar section and 4 tables. License is approved for 0 seats. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen, operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-09: Observed cooking oil stored on the floor in the kitchen. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-09: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler. **Warning** - From follow-up inspection 2025-01-09: Observed gaskets soiled in reach in cooler. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-01-09: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Santo Tamayra and Gale hired more than 60 days with no employee training. **Warning** - From follow-up inspection 2025-01-09: At the time of the callback inspection Tamayra and Gale no longer work in the establishment. Manuel Santo hired more than 60 days with no proof of employee training. **Admin Complaint**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage area shelves with rust. **Warning** - From follow-up inspection 2025-01-09: Observed storage area shelves with rust. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese, brisket, pork sauce and prepped chicken wings made 3 days ago as per operator. **Warning** - From follow-up inspection 2025-01-09: Observed macaroni and cheese, brisket, pork sauce and prepped chicken wings made 2 days ago as per operator. **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 18 seats in the establishment, with a bar section and 4 tables. License is approved for 0 seats. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen, operator stored properly. **Corrected On-Site** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in cooler. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed grouper filets and pork chops thawing in standing water. Operator placed items in 3 compartment sink and turned on water. **Corrected On-Site** **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice (129F - Hot Holding) stored on the steam table for less than 2 hours, as per operator lights went out and didn't notice the unit turned off. Operator started to reheat item and restarted unit. **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Santo Tamayra and Gale hired more than 60 days with no employee training. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage area shelves with rust. **Warning**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar, rice and flour in containers under prep table with no name label. Operator placed names. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese, brisket, pork sauce and prepped chicken wings made 3 days ago as per operator. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with fabuloso with no name label. Operator placed name. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).