WOK TO WALK DOLPHIN MALL
Northwest 18th Street
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards with marks not longer cleanable at storage rack prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working trays and containers not air-dried at rack next to mop sink.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at front counter wok station hood.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under wok station area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at sauce reach-in cooler. Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container on shelf by Walk in cooler. Operator removed cup. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry onions on front counter. Operator stored scoop correctly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler on front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimps (46 F - Cold Holding); cooked chicken (46 F - Cold Holding) on front counter. As per Operator products have been placed on counter for 2 hours. Operator stored foods inside reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards located near back prep area with cut marks and no longer cleanable. Warning - From follow-up inspection 2024-03-20: Observed two green cutting boards located near back prep area with cut marks and no longer cleanable. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand wash sink located near back exit leaking water underneath from pipe. Warning - From follow-up inspection 2024-03-20: Observed hand wash sink located near back exit leaking water underneath from pipe. As per operator, service call was placed and tech will be coming out shortly. **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards located near back prep area with cut marks and no longer cleanable. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed two large metal containers with water accumulation on the outside rim at the dry rack station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located at front counter soiled. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink located near back exit leaking water underneath from pipe. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with oil and sauces not labeled near front counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F - Cold Holding); beef (50F - Cold Holding); chicken (51F - Cold Holding) at the front counter station. As per operator, products were placed there at 11AM. Advised operator to put inside walk in cooler or put products in ice bath for rapid cooling. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on 5 plastic containers at dry rack area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near exit door not hung up to dry. Operator hung up mop to dry. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed three clear spray bottles with degreaser, quaternary sanitizer and glass cleaner near prep table with no labels. Operator placed labels immediately. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).