WOK TO WALK DOLPHIN MALL
Northwest 18th Street
Hialeah, Florida, 33172
Sweetwater
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed two green cutting boards with marks not longer cleanable at storage rack prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed working trays and containers not air-dried at rack next to mop sink.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed at front counter wok station hood.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under wok station area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at sauce reach-in cooler. **Repeat Violation**
Food safety inspection conducted on 2/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container on shelf by Walk in cooler. Operator removed cup. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching dry onions on front counter. Operator stored scoop correctly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler on front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimps (46 F - Cold Holding); cooked chicken (46 F - Cold Holding) on front counter. As per Operator products have been placed on counter for 2 hours. Operator stored foods inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink by kitchen entrance. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).