WINGSTOP RESTAURANT
12528 Southwest 120th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer under sauce station. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); french fries (45F - Cold Holding); corn on cob (50F - Cold Holding); ranch dressing (50F - Cold Holding) in walk in cooler. As per label and operator since yesterday 1/27 for the french fries and ranch dressing. Since 1/25 for the corn on the cob. Since 1/23 for the chicken wings. Operator segregated items to be discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); french fries (45F - Cold Holding); corn on cob (50F - Cold Holding); ranch dressing (50F - Cold Holding) in walk in cooler. As per label and operator since yesterday 1/27 for the french fries and ranch dressing. Since 1/25 for the corn on the cob. Since 1/23 for the chicken wings. Operator segregated items to be discarded. Warning
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sauce station.
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed at rear of kitchen pieces of ceiling tile cut out.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Miguel R,Miriam V as per operator both working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 2/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the ranch dressing located in the walk-in cooler. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk corn flour bin. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings,fillets stored above breads located in the standing reach in freezer. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored above corn on the cob located in the standing 2 door freezer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/25/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).