WINGSTOP RESTAURANT
WINGSTOP RESTAURANT has 9 health inspections on file for its MIAMI location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 months ago · 9 reports on file
12528 Southwest 120th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 9 health inspection reports
All Inspection Reports
12/2/2025· 3mo ago
Visit ID: 13470662
Follow-up Inspection Required2 high
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired dated 10/1/2025. Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution new Triple Sink (Quaternary 300ppm) Corrected On-Site
7/23/2025· 7mo ago
Visit ID: 10876435
Met Inspection Standards3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on top of cases of oil. Operator removed and stored in designated area. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with cajun spice blend on shelf across from prep table. Operator stored scoop properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. Corrected On-Site
1/29/2025· 1y 1mo ago
- N/A:No Violations Were Observed
1/28/2025· 1y 1mo ago
2 high, 1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer under sauce station. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); french fries (45F - Cold Holding); corn on cob (50F - Cold Holding); ranch dressing (50F - Cold Holding) in walk in cooler. As per label and operator since yesterday 1/27 for the french fries and ranch dressing. Since 1/25 for the corn on the cob. Since 1/23 for the chicken wings. Operator segregated items to be discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); french fries (45F - Cold Holding); corn on cob (50F - Cold Holding); ranch dressing (50F - Cold Holding) in walk in cooler. As per label and operator since yesterday 1/27 for the french fries and ranch dressing. Since 1/25 for the corn on the cob. Since 1/23 for the chicken wings. Operator segregated items to be discarded. Warning
12/6/2024· 1y 3mo ago
1 basic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sauce station.
7/12/2024· 1y 8mo ago
2 basic
4/12/2024· 1y 11mo ago
Visit ID: 8610331
Met Inspection Standards- N/A:No Violations Were Observed
2/12/2024· 2y ago
Visit ID: 8454363
Follow-up Inspection Required1 high, 1 int
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Miguel R,Miriam V as per operator both working at the establishment for more than 2 months. Warning
7/25/2023· 2y 7mo ago
Visit ID: 8369618
Met Inspection Standards2 high, 1 int, 5 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the ranch dressing located in the walk-in cooler. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk corn flour bin. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings,fillets stored above breads located in the standing reach in freezer. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored above corn on the cob located in the standing 2 door freezer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Additional Information
Contact Information
Google Rating
★★★★☆ (4.0/5)
(485 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0