WINGSTOP RESTAURANT
12528 Southwest 120th Street
Miami, Florida, 33186
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
- N/A:No Violations Were Observed
Inspection Date: 1/28/2025
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer under sauce station. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (48F - Cold Holding); french fries (45F - Cold Holding); corn on cob (50F - Cold Holding); ranch dressing (50F - Cold Holding) in walk in cooler. As per label and operator since yesterday 1/27 for the french fries and ranch dressing. Since 1/25 for the corn on the cob. Since 1/23 for the chicken wings. Operator segregated items to be discarded. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (48F - Cold Holding); french fries (45F - Cold Holding); corn on cob (50F - Cold Holding); ranch dressing (50F - Cold Holding) in walk in cooler. As per label and operator since yesterday 1/27 for the french fries and ranch dressing. Since 1/25 for the corn on the cob. Since 1/23 for the chicken wings. Operator segregated items to be discarded. Warning
Inspection Date: 12/6/2024
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at sauce station.
Inspection Date: 7/12/2024
- 36-36-4:Basic - Ceiling tile missing. Observed at rear of kitchen pieces of ceiling tile cut out.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 4/12/2024
Inspection #: Visit ID: 8610331
- N/A:No Violations Were Observed
Inspection Date: 2/12/2024
Inspection #: Visit ID: 8454363
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the 3 compartment sink. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Miguel R,Miriam V as per operator both working at the establishment for more than 2 months. Warning
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8369618
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed for the ranch dressing located in the walk-in cooler. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk corn flour bin. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the prep counter. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken wings,fillets stored above breads located in the standing reach in freezer. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored above corn on the cob located in the standing 2 door freezer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Additional Information
Contact Information
Google Rating
★★★★☆ (4.0/5)
(485 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0