WINGSTOP RESTAURANT
21317 NW 2 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn in the reach in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stick on clean containers by the warewashing area.
Food safety inspection conducted on 2/14/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. By the reach in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Next to the fryers.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed approved plans do not match current layout of the establishment. Observed no seating tables, just a take out window. Seating area was expanded into a storage area.
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in the cookline.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee forms not signed by manager. Operator signed during the inspection.
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal trays and plastic clear containers wet nesting on the shelves in front of 3 compartment sink. Operator stored properly to let dry. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen. Operator cleaned. Corrected On-Site
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Observed reach in freezer with shelves rusted next to cheese sauce dispenser.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter on the mop sink with no vacuum breaker.
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).