WINGSTOP
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser at front counter soda machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling cart with blanched fries cooling stored on front of HWS by cook line. Operator removed. Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet at time of inspection. Manager had employee remove jewelry. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touch their face without washing hands before starting a new task. Coached employee on proper procedure
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Employees Tania Roberts, Ivan Balsinde, Tina Blount, Dominique Thomas. Warning - From follow-up inspection 2024-04-25: No employee training provided for the employees during the callback instruction. Admin Complaint
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Employees Tania Roberts, Ivan Balsinde, Tina Blount, Dominique Thomas. Warning
Food safety inspection conducted on 2/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the food storage shelves located in front of the fryers. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the preparation area. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).