WINGSTOP 1972
Based on 5 health inspections, WINGSTOP 1972 in MIAMI has earned a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.
3440 Northwest 79th Street
Miami, Florida, 33147
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2025
Inspection #: Visit ID: 10905111
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located next to cook line with soiled interior. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib connection with no back flow preventer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/6/2025
Inspection Date: 7/1/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (62F - Cold Holding) at reach in cooler. As per manager, product was held at room temperature for less than 2 hours.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for fries. Provided written procedures via email and manager printed, completed and signed. Corrected On-Site
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8542832
- 14-69-4:Basic - Ice buildup in reach-in freezer between hand sink and fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Magnesol inside a plastic container without proper label next to 3 compartment sink. Manager properly labeled the product. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as public health control for cooked fries. Provided procedures via email to GM.
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8374160
- 29-03-4:Basic - Observed condensation dripping from ceiling at walk in cooler into buckets.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at back storage area. Employee inverted mop to dry properly. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary solution at 3 compartment sink 500ppm. Employee added water to dilute solution and ending result was 200ppm. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as control for fries. Provided manager written plan. **Corrective Action Taken**
Additional Information
Contact Information
Google Rating
★★★☆☆ (3.3/5)
(658 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0