DirtyFLRestaurant Inspection Data

WINGSTOP 1411

WINGSTOP 1411 located in MIAMI has undergone 10 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

651 Northwest 62nd Street
Miami, Florida, 33150
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 12/8/2025

Inspection #: Visit ID: 13454443

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Observed reach in cooler soiled with food debris at cookline. Employee cleaned during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaving pipe at handwashing sink next to reach in cooler at cookline. Manager called plumbing company for service. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling food pick paper off the floor and proceeded to prep without washing hands. Coached employee on proper handwashing. Employee washed hands during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to reach in cooler at cookline. Manager cleaned during inspection. Corrected On-Site

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10901252

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used to dispense flour inside plastic container next to 3 compartment sink. Manager removed and discarded. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of frying station soiled with grease at cook line.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal drinks inside walk in cooler. Manager removed and stored employee drinks on designated area. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed food residue inside handwashing sink next to 3 compartment sink. Manager cleaned during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to 3 compartment sink. Manager provided during inspection. Corrected On-Site

Inspection Date: 1/23/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup inside sugar container next to 3 compartment sink. Manager removed and replaced it with scoop with handle. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris next to service window. Employee cleaned properly during inspection. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered inside women bathroom .
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor with standing water next to walk in cooler, employee moped floor during inspection. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket next to 3 compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table next to ice machine. Manager removed and stored inside sanitizer bucket . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato slicer soiled with food debris next to 3 compartment sink.

Inspection Date: 9/19/2024

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by ware washing area and back storage areas. And inside walk in cooler Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler raw chicken (48F - Cold Holding), according to manager box of chicken was out for about 35 minutes , employee put box of chicken inside walk in cooler, and placed a cold case of chicken inside reach in cooler. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected nectar to mop sink no vacuum breaker.

Inspection Date: 8/2/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket .
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with starch and Mangisol under 3 sink compartment not labeled. Manager label product during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink across from ice machine. Manager provided soap during inspection. Corrected On-Site

Inspection Date: 6/17/2024

Inspection #: Visit ID: 8695956

  • 35A-03-4:Basic - Dead roaches on premises. Observed under front counter 1 dead roach, Employee cleaned under counter and discarded dead roach. Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back do to outside. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on ware washing areas and front of walk-in cooler. Also Observed behind front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to ice machine. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (46F - Cold Holding), as per manager less than hour , moved to to reach in freezer to cool down. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen, chicken wings (125F - Hot Holding); chicken nuggets (118F - Hot Holding), operator discarded product. Corrected On-Site

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8688300

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by 3 compartment sink. Warning - From follow-up inspection 2024-06-06: Still observed. **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris and grease under equipment throughout establishment. Warning - From follow-up inspection 2024-06-06: Still observed. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in freezer at the cook line. Warning - From follow-up inspection 2024-06-06: Still observed. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line. Warning - From follow-up inspection 2024-06-06: Still observed. **Time Extended**

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8685971

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by 3 compartment sink. Warning
  • 21-17-4:Basic - Clean linens stored on floor. Observed at the back of the establishment. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches inside cabinet at front counter. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of food debris and grease under equipment throughout establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in freezer at the cook line. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by 3 compartment sink. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC at preparation area. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flies at the preparation area. Warning
  • 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (49F - Cold Holding) on reach in cooler at cook line. As per Manager less than 1 hour, Manager closed lid during inspection. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored inside HWS by the 3 compartment sink. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8653702

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-04-16: Covered waste receptacle not provided in women's bathroom. **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed ice buckets in disrepair. Warning - From follow-up inspection 2024-04-16: Food storage container/container lid cracked or broken. Observed ice buckets in disrepair. **Time Extended**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8638688

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed 3 small dead roaches under front counter cabinet used to store paper for POS system and plastic lids. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food without hair restraint. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed ice buckets in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor Observed boxes with potatoes stored on the floor next to walk in cooler. Employee put potato boxes on top of shelf . Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 small alive roaches behind front counter next to printer. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed roach excrement inside cabinets under front counter. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to dump ice, @cross from ice machine. Warning

Additional Information

Contact Information

Google Rating

★★★☆☆ (3.0/5)
(1,065 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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